Thought-U-Knew!

Get your taste buds buzzing with smokey bacon, chipolte chilies and the richness of tawny port wine. These exciting flavors accentuate beef, pork, and chicken. We always recommend using charcoal briquettes.

2008 Fiery Foods Challenge
Award Winner
2nd Place
Grilling/Finishing Sauce

Click on the Ribbon to go to
our Fiery Foods Award page.

Recipes For Thought U Knew or Red Hot Mama

Meat Loaf

Take 1/2 pound ground chuck and 1/2 pound ground pork
Mix in 1 beaten egg
1 Medium yellow onion chopped medium
(optional 1/2 cup medium diced green pepper)
1 cup fresh bread crumbs
1/2 tsp. salt
1/2 cup Red Hot Mama or Thought U Knew
Mix together with hands but don't over mix.
Put in loaf pan and put 2 to 3 slices of bacon on top then coat with Red Hot Mama or Thought U Knew.
Bake @ 350° for 1 hour or until done.

Great J. Dogg Burgers

Mix 1 pound ground chuck with 1/2 cup Red Hot Mama or Thought U Knew.
Take 1/2 of the mixture and make into 2 patties.

Then slice a good blue cheese or gorgonzola cheese or cheese of your choice and put on top of one patty place the other patty on top and press edges together.

Place on grill and cook till done or to your taste.

Slice a tomato and red onion
Lettuce leaves
Dill or sweet pickle slices
Three to four slices of bacon

On a good bun (I like to lightly toast the bun) spread Mayonnaise on one side of bun and Red Hot Mama on the other half of bun with all the other ingredients and you have a J. Dogg Burger!

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