A Few Recipes Using Our Award Winning Sauces!

> Marinating with Anything Goes

> Glazing Pork

> Lettuce Wraps

> Anything Goes Potato Bake

> Stir Fry

> Vegetables with Anything Goes

> Ribs a'la J.Dogg!

> Major Meatloaf

> Great J.Dogg Burgers

Marinate Rib Eye Steaks or any cut of beef, elk or venison.

In a ziplock bag pour in 1/4 to 1/2 bottle of Anything Goes over meat and place in refrigerator overnight.

Depending on the amount of meat you’re marinating make sure there is enough to cover meat.

After you have completed this, take the used marinade and transfer to a frying pan or saucepan add 1-cup water and bring to a boil. Reduce heat and mix in 1-teaspoon cornstarch to 1/4 cup cold water. Using a Wisk, incorporate it into pan making gravy. If you like add 1 small can sliced button mushrooms to gravy and pour over meat or potatoes.

Marinating Chicken

Rinse Chicken in cold water pat dry with paper towel and place in a ziplock bag. Pour 1/4 to ½ bottle of Anything Goes in a ziplock bag and place in refrigerator for 2 to 3 hrs. Remove from bag and discard left over marinade.

Bake, smoke, or grill till cooked.

Never reuse marinade when using with fowl or fish!

Marinating Fish

Rinse off fish pat dry with paper towel and single layer in a baking dish sprayed with Pam or tin foil pouch. Brush fish with Anything Goes bake at 350 till done.

(Optional: slice lemon or a small amount of sliced ginger and arrange on top of fish. If you are grilling or smoking fish, place in a aluminum foil pouch or place fish directly on grill.

Never reuse marinade when using with fish!

A Glaze For Pork Roast Or Chops

Because Pork is dense and a salty cut of meat it can be hard to marinade. But you can glaze it if baking, smoking or grilling. Simply add 2 to 4 tablespoons of brown sugar to 1 cup Anything Goes and heat it in a sauce pan or microwave until sugar incorporates. (Optional: add ginger or crushed or diced pineapple) With a pastry or silicone brush, coat meat with the sweeter Anything Goes about every ½ hour if using smoker. If you are grilling or cooking meat in oven wait till meat is done before you start brushing it on. I usually coat it 3 or 4 times placing pan or baking dish 6 to 8 inches away from broiler element and let it caramelize. (Optional: pour 1 cup Thought U Knew in to a microwave safe gravy boat and heat it up in microwave or in a sauce pan on top of stove and spoon over meat)

Lettuce Wraps

Slice beef or chicken into 1/2” strips

Marinate chicken or beef in Anything Goes a zip lock bag and put in refrigerator for 6 to 8 hrs.

Cook in a wok or Teflon pan or on the BBQ grill

Rinse lettuce and pat dry (we suggest Butterhead or Romaine varieties)

Coarse shred carrots
Green onions (cut into 1” pieces)
Korean Kim Chi (white radish variety is my favorite)
Shredded cabbage or bean sprouts
Cooked white or brown rice

Take the lettuce and hold in your hand and put in a spoon of rice then a piece of meat

Top with some carrots, green onions, cabbage, Kim chi, sprouts and a teaspoon of Anything Goes

Fold like a taco and eat up!

These are only suggestions. Use your imagination!

New Anything Goes Potato Bake by Dione Widel

Cut New Potatoes into 1 ”pieces (Optional: add thinly sliced onions or your favorite vegetables.)

In a baking dish sprayed with PAM put in potatoes

Take 1/4 cup to 1/3 cup Anything Goes and 1/2 cup water

Pour over potatoes.

Bake covered with aluminum foil at 350 to 375 degrees for 45 min. to 1 hour or until done.

Stir Fry

In a Wok pour 1 to 2 tablespoons sesame oil and 1 to 5 gloves of crushed garlic and green onions (cut in 1” pieces)

Add thinly sliced chicken, pork, or beef Cook till almost done

Add 1/3 to 1/2 cup Anything Goes diluted with1/2 cup water. Add carrots, broccoli, mushrooms, zucchini, asparagus, diced celery and bean sprouts.

Cook until the meat is done and vegetables are cooked yet crunchy.

Spoon over cooked rice or noodles.

Vegetables with Anything Goes

Blanch vegetables for about 2 to 3 minutes in a steamer or microwave or until they are pliable but still crunchy then

In Teflon frying pan put thinly sliced onion and a 1/4 cup Anything Goes and finish cooking to your likeness.

We suggest using Broccoli, Asparagus, or Zucchini and carrots. But use your imagination!

Ribs a'la J.Dogg!

The Rub:
4 tblsp brown sugar
2 tblsp kosher salt
1 tblsp Paparika
1/2 tsp. cayenne Pepper
1 tsp granulated garlic powder
1-1/2 tsp granulated onion powder
1 tsp course ground black pepper

and

3/4 to 1 cup apple cider

2 racks of ribs (Baby back)

Start Cookin':

Mix the rub ingredients well in a bowl then get some heavy duty wide tin foil and put it over a cookie sheet ( preferably with sides ) leaving about 4 inches of overhang on each end.

Take ribs and rinse under cold water. Pat dry and peel membrane off back. I use a paper towel to grasp it. This helps holding the membrane with your fingers.

Sprinkle a good amount of rub all over ribs and rub it into the meat I usually do both sides and don't have any rub left when I get finished. Let stand for about 20 minutes.

Pour the apple cider into the bottom of the foil (not on ribs) and then place the ribs in the foil/cider. Take another piece of foil and place it on top and crimp around all the sides making a pouch.

Place it in a 275 degree oven for about 3 to 3-1/2 hrs. for 2 racks.

Peel off the top foil and pour out the juices. Brush the ribs generously with your favorite J. Dogg Phair Presents BBQ Sauce. Place the ribs under broiler using bottom rack.

Cook about 5 to 10 minutes with door ajar till it gets real gooey and sticky. You can sauce them again if you like or heat up some sauce in a pan and serve it on the side.

Now you're eating with the Big Dogg!

Recipes For Red Hot Mama or Thought U Knew

Major Meatloaf

Take 1/2 pound ground chuck and 1/2 pound ground pork

Mix in 1 beaten egg
1 Medium yellow onion chopped medium
(optional 1/2 cup medium diced green pepper)
1 cup fresh bread crumbs
1/2 tsp. salt
1/2 cup Red Hot Mama or Thought U Knew

Mix together with hands but don't over mix.

Put in loaf pan and put 2 to 3 slices of bacon on top then coat with Red Hot Mama or Thought U Knew.

Bake @ 350° for 1 hour or until done.

Great J.Dogg Burgers

Mix 1 pound ground chuck with 1/2 cup Red Hot Mama or Thought U Knew.

Take 1/2 of the mixture and make into 2 patties.

Then slice a good blue cheese or gorgonzola cheese or cheese of your choice and put on top of one patty place the other patty on top and press edges together.

Place on grill and cook till done or to your taste.

Slice a tomato and red onion
Lettuce leaves
Dill or sweet Pickle slices
Three to four slices of bacon

On a good bun (I like to lightly toast the bun) spread Mayonnaise on one side of bun and Red Hot Mama on the other half of bun with all the other ingredients and you have a J.Dogg Burger!

Please send us your creative uses and if we like them we will post them under your name!

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